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''To begin with it’s about doing something you love. We’d like to think you can see that we love what we do in the care and attention we take in choosing, ageing, preparing and displaying our meat. We have always believed in the principle of offering the most ethically sourced quality meat in return for a fair price. We also endeavour to wean people away from the supermarket-induced way of thinking that meat should be as cheap and easy as possible. Not only does cheap and easy scream a lack of quality, it also ignores the provenance of the meat, the farm it came from and the consideration taken working the land. It is here where we excel over supermarkets, which due to their sheer size cannot work personally with small and independent farmers in the way that we can. Nor can they provide the skill and craftsmanship which we can using our combined 200 plus years of experience in this ancient trade. We think this quality shines through in our produce, and we are grateful for your continued appreciation and support.''    

                                                                                                                                                               Paul & Martin